Kerry Torrens founded foodlinkfirst in 2005 and now runs successful clinics in both Surrey and Hampshire. Kerry is a qualified Nutritional Therapist and registered under the strict guidelines of the Nutritional Therapy Council. She studied at The Institute for Optimum Nutrition, one of the UK’s foremost nutritional institutions and currently continues her research with a Masters degree at Middlesex University.
Kerry works with private clients of all ages, providing one to one consultations to address their individual nutritional and health requirements. She has a specific interest in hormonal health, weight management, cardiovascular disease and digestive disorders. She is a registered member of the NHS Directory of Complementary and Alternative Practitioners.
As well as her private practice Kerry is the Director of School Projects for the charity, Food for the Brain.She is the resident nutritionist for Beyond Baked Beans and the Mood Food Company and is a contributing author to national magazines such as the BBC Good Food magazine, Optimum Nutrition and Healthy.
In addition to her client work Kerry is frequently asked to present to professional associations and charities including the National Association of Head Teachers and Mencap. She works with TV and media companies, food writers, catering institutions and advises businesses on nutrition related issues.
| Kerry Torrens BSc(Hons) DipION MBant is a full member of the British Association for Applied Nutrition and Nutritional Therapy (BANT). | Kerry Torrens BSc(Hons) DipION MBant trained at the Institute for Optimum Nutrition (ION). |